Lavender and Toasted Almond Ice Cream with Warm Figs Recipe

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Lavender and Toasted Almond Ice Cream with Warm Figs
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Ingredients:

Directions:

  1. Place sugar and lavender in a spice or coffee grinder, and process until ground. Discard any large pieces.
  2. Combine milk, 1/2 cup honey, and egg yolks in a heavy saucepan over medium heat. Cook until mixture is slightly thick and coats the back of a spoon (about 8 minutes), stirring constantly (do not boil). Remove from heat; add lavender powder, stirring until blended. Strain mixture through a sieve over a bowl; discard solids. Chill 2 hours.
  3. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
  4. Spoon ice cream into a freezer-safe container; stir in almonds. Cover and freeze 1 hour or until firm.
  5. Preheat oven to 350°.
  6. Coat a 13 x 9-inch baking dish with cooking spray. Drizzle remaining 2 tablespoons honey in bottom of dish. Place figs, cut-sides down, in prepared dish. Bake at 350° for 20 minutes or until figs are tender. Turn figs; add port to dish, and baste figs with honey mixture. Bake an additional 5 minutes. Spoon ice cream into bowls, and serve with figs and sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.42 Kcal (2221 kJ)
Calories from fat 123.02 Kcal
% Daily Value*
Total Fat 13.67g 21%
Cholesterol 142.36mg 47%
Sodium 313.3mg 13%
Potassium 916.5mg 19%
Total Carbs 87.99g 29%
Sugars 81.69g 327%
Dietary Fiber 5.41g 22%
Protein 17.49g 35%
Vitamin C 8.3mg 14%
Iron 0.9mg 5%
Calcium 445.4mg 45%
Amount Per 100 g
Calories 105.19 Kcal (440 kJ)
Calories from fat 24.4 Kcal
% Daily Value*
Total Fat 2.71g 21%
Cholesterol 28.23mg 47%
Sodium 62.13mg 13%
Potassium 181.76mg 19%
Total Carbs 17.45g 29%
Sugars 16.2g 327%
Dietary Fiber 1.07g 22%
Protein 3.47g 35%
Vitamin C 1.7mg 14%
Iron 0.2mg 5%
Calcium 88.3mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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