Make ice cream: Bring half-and-half with lemon and orange zests and cinnamon stick just to a boil over moderate heat. Cover and let stand off heat 25 minutes, then reheat to a simmer. Discard zests and cinnamon stick.
Whisk together yolks, sugar, and Sherry in a large bowl until smooth. Gradually whisk in hot milk mixture. Transfer custard to cleaned saucepan and cook over moderately low heat, stirring constantly, until thickened enough to coat back of a wooden spoon and an instant-read thermometer registers 170°F.
Pour custard through a fine sieve into a bowl and cover surface with wax paper to prevent a skin from forming. Chill until thoroughly cold, about 3 hours. Freeze in an ice-cream maker. Transfer to an airtight container and freeze until firm.
Make figs: Bring figs, Sherry, juice, and honey, covered, to a boil in a small saucepan. Simmer, covered, just until figs are tender, about 40 minutes, then uncover and simmer until liquid is reduced to about 1 cup, about 8 minutes. Cool figs in syrup.
Serve ice cream with honeyed figs and syrup.
Cooks' notes: ·Ice cream can be made 3 days ahead. ·You can also prepare figs 3 days ahead and chill, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.83 Kcal (2109 kJ)
Calories from fat	194.93 Kcal
		% Daily Value*
Total Fat	21.66g	33%
Cholesterol	354.16mg	118%
Sodium	340.29mg	14%
Potassium	670.81mg	14%
Total Carbs	44.42g	15%
Sugars	30.33g	121%
Protein	35.38g	71%
Vitamin C	25.4mg	42%
Iron	6.1mg	34%
Calcium	223.7mg	22%

Amount Per 100 g
Calories	164 Kcal (687 kJ)
Calories from fat	63.45 Kcal
		% Daily Value*
Total Fat	7.05g	33%
Cholesterol	115.28mg	118%
Sodium	110.76mg	14%
Potassium	218.35mg	14%
Total Carbs	14.46g	15%
Sugars	9.87g	121%
Protein	11.52g	71%
Vitamin C	8.3mg	42%
Iron	2mg	34%
Calcium	72.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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