Directions:
- Put yeast packet in 1 cup of luke warm water.
- Let it dissolve about 3 minutes.
- Put flour, salt, white and brown sugar in a bowl mix slightly.
- Pour in the 1 cup of water with the yeast in it.
- Add 1/4 cup water to batch.
- Mix ( using dough hook on mixer or by hand).
- Pour in butter and honey
- Mix or knead for 10 minutes or untill its smooth and elastic.
- Put back in bowl and coat dough ball with a little olive oil and the sides of the bowl.
- Put plastice wrap over bowl.
- Let rise in a warm place for 1 1/2 hours ( if you have time do 2- 1 1/2 hour rises punching down the dough after the first).
- Heat oven to 425 and cook till slightly brown (about 6-9 minutes).
- Put on favorite sauce and toppings and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.94 Kcal (2244 kJ) | ||
| Calories from fat | 192.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 2105.55mg | 88% | |
| Potassium | 149.28mg | 3% | |
| Total Carbs | 76.69g | 26% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 9.8g | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.8mg | 26% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 322 Kcal (1348 kJ) | ||
| Calories from fat | 115.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 33% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 4% | |
| Sodium | 1265.04mg | 88% | |
| Potassium | 89.69mg | 3% | |
| Total Carbs | 46.08g | 26% | |
| Sugars | 1.06g | 7% | |
| Dietary Fiber | 5.03g | 34% | |
| Protein | 5.89g | 20% | |
| Iron | 2.9mg | 26% | |
| Calcium | 136.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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