Devil's Food Cake Recipe

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Devil's Food Cake
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Ingredients:

  • 1 3/4 cups flour , sifted
  • 1 1/4 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups brown sugar , firmly packed
  • 1/3 cup butter, soft
  • 1 1/2 tsp vanilla
  • 2 eggs
  • 1/2 cup buttermilk
  • 3/4 cup boiling water

Directions:

  1. Preheat oven to 375 degrees F.
  2. Sift together 3 times and set aside the first 3 ingredients.
  3. Melt over hot (not boiling) water the chocolate morsels. Remove from heat.
  4. Blend the sugar, butter and vanilla.
  5. Add, one at a time, beating well after each addition, 2 eggs.
  6. Stir in melted chocolate and add flour mixture alternately with buttermilk.
  7. Add and stir to blend 3/4 c boiling water.
  8. Pour in 2 greased 8 or 9 layer cake pans.
  9. Bake at 375 degrees 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.43 Kcal (2828 kJ)
Calories from fat 247.39 Kcal
% Daily Value*
Total Fat 27.49g 42%
Cholesterol 42.6mg 14%
Sodium 1297.2mg 54%
Potassium 166.56mg 4%
Total Carbs 100.96g 34%
Sugars 60.84g 243%
Dietary Fiber 8.25g 33%
Protein 8.74g 17%
Iron 4.6mg 25%
Calcium 202.8mg 20%
Amount Per 100 g
Calories 341.27 Kcal (1429 kJ)
Calories from fat 125 Kcal
% Daily Value*
Total Fat 13.89g 42%
Cholesterol 21.53mg 14%
Sodium 655.43mg 54%
Potassium 84.16mg 4%
Total Carbs 51.01g 34%
Sugars 30.74g 243%
Dietary Fiber 4.17g 33%
Protein 4.41g 17%
Iron 2.3mg 25%
Calcium 102.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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