Directions:
- Preheat the oven to 300 degrees F.
- Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
- Add both sugars.
- Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes.
- Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean.
- When it's done, remove to a rack to cool.
- Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.36 Kcal (5118 kJ) | ||
| Calories from fat | 519.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.73g | 89% | |
|---|---|---|---|
| Cholesterol | 307.91mg | 103% | |
| Sodium | 1148.08mg | 48% | |
| Potassium | 722.57mg | 15% | |
| Total Carbs | 165.41g | 55% | |
| Sugars | 131.82g | 527% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 14.61g | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 19% | |
| Calcium | 241.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 410.29 Kcal (1718 kJ) | ||
| Calories from fat | 174.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 89% | |
|---|---|---|---|
| Cholesterol | 103.35mg | 103% | |
| Sodium | 385.35mg | 48% | |
| Potassium | 242.53mg | 15% | |
| Total Carbs | 55.52g | 55% | |
| Sugars | 44.25g | 527% | |
| Dietary Fiber | 1.69g | 20% | |
| Protein | 4.9g | 29% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.2mg | 19% | |
| Calcium | 81mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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