Apple Crisp Recipe

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Ingredients:

Serving

apple, sliced
1 cup flour
3/4 tsp salt
1 cup sugar
1 egg , unbeaten
1 tsp baking powder
1/2 cup butter, melted

Directions:

Fill a 6 x 10 (I use a 9 x 13 ) baking pan with sliced apples.
Mix the flour, salt, sugar, egg, baking powder together with two knives or pastry blender until crumbly; spread over the apples.
Pour 1/2 cup melted butter (real butter please) over top and sprinkle with cinnamon.
Bake at 350 degrees Fahrenheit for 30 minutes or until apples are done and topping is crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.85 Kcal (1201 kJ)
Calories from fat	142.98 Kcal
		% Daily Value*
Total Fat	15.89g	24%
Cholesterol	50.96mg	17%
Sodium	645.25mg	27%
Potassium	111.14mg	2%
Total Carbs	33.98g	11%
Sugars	14.7g	59%
Dietary Fiber	2.08g	8%
Protein	3.22g	6%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	438.27 Kcal (1835 kJ)
Calories from fat	218.46 Kcal
		% Daily Value*
Total Fat	24.27g	24%
Cholesterol	77.87mg	17%
Sodium	985.87mg	27%
Potassium	169.81mg	2%
Total Carbs	51.92g	11%
Sugars	22.46g	59%
Dietary Fiber	3.18g	8%
Protein	4.92g	6%
Vitamin A	0.2mg	5%
Iron	2.1mg	7%
Calcium	136.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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