Cinnamon Roll Swirl Cake Recipe

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Cinnamon Roll Swirl Cake
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Ingredients:

  • 3 cups flour
  • 1/4 tsp salt
  • 1 cup sugar
  • 1 1/2 cups milk
  • 2 eggs
  • 2 tsp vanilla
  • 1 cup butter (soft to the point of almost melted*)
  • 2 tbsp flour
  • 2 tbsp cinnamon
  • 5 tbsp milk
  • 1 tsp vanilla

Directions:

  1. In a large bowl, mix all the ingredients together except for the butter.
  2. Once mixed; slowly pour in the butter stiring it into batter.
  3. Pour into a greased 9x13 pan.
  4. For the topping, mix all the ingredients together until well combined.
  5. Drop evenly over the batter and swirl with a knife.
  6. Bake at 350 for 30-40 minutes.
  7. While the cake is warm ~ drizzle the glaze over the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1570.73 Kcal (6576 kJ)
Calories from fat 608.39 Kcal
% Daily Value*
Total Fat 67.6g 104%
Cholesterol 72.53mg 24%
Sodium 2395.09mg 100%
Potassium 2398.3mg 51%
Total Carbs 226.12g 75%
Sugars 109.9g 440%
Dietary Fiber 8.14g 33%
Protein 19.99g 40%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 4.8mg 27%
Calcium 460.9mg 46%
Amount Per 100 g
Calories 385.56 Kcal (1614 kJ)
Calories from fat 149.34 Kcal
% Daily Value*
Total Fat 16.59g 104%
Cholesterol 17.8mg 24%
Sodium 587.91mg 100%
Potassium 588.7mg 51%
Total Carbs 55.5g 75%
Sugars 26.98g 440%
Dietary Fiber 2g 33%
Protein 4.91g 40%
Iron 1.2mg 27%
Calcium 113.1mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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