Fig and Almond Muffin-Top Cookies Recipe

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Fig and Almond Muffin-Top Cookies
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  1. Preheat oven to 350 degrees.
  2. Combine first 3 ingredients in a large bowl. Stir in dried fruits and vanilla.
  3. Lightly spoon flour into dry measuring cups, level with a knife. combine flours, bran, baking soda, spices, stirring with a whisk.
  4. Add flour to egg mixture, stirring until just moist.
  5. Gently fold in almonds.
  6. Drop by level 1/4 cup measures 4 inches apart on 2 baking sheets lined with parchment paper.
  7. Sprinkle evenly with granulated sugar. Bake for 12 minutes or until almost set.
  8. Cool 2 minutes on pans and then remove to wire racks and allow to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.43 Kcal (806 kJ)
Calories from fat 72.7 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 49.4mg 16%
Sodium 80.76mg 3%
Potassium 97.58mg 2%
Total Carbs 27.38g 9%
Sugars 8.18g 33%
Dietary Fiber 1.83g 7%
Protein 4.73g 9%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 360.68 Kcal (1510 kJ)
Calories from fat 136.26 Kcal
% Daily Value*
Total Fat 15.14g 12%
Cholesterol 92.59mg 16%
Sodium 151.37mg 3%
Potassium 182.9mg 2%
Total Carbs 51.33g 9%
Sugars 15.33g 33%
Dietary Fiber 3.42g 7%
Protein 8.86g 9%
Vitamin A 0.1mg 2%
Iron 2.3mg 7%
Calcium 51.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • good source of fiber

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