Directions:
- In a small mixing bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth.
- Stir in olives, chilies, cheese and onions.
- Spread about 1/2 cup on each tortilla. ** I thought 1/2 cup was way too much, so use as much as you think looks good and filling**
- Roll up jelly-roll style; wrap in plastic wrap.
- Refrigerate for 2 hours or overnight.
- Slice into 1-inch pieces.
- Serve with salsa or your left over picante sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1420.23 Kcal (5946 kJ) | ||
| Calories from fat | 530.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.9g | 91% | |
|---|---|---|---|
| Cholesterol | 101.2mg | 34% | |
| Sodium | 2005.06mg | 84% | |
| Potassium | 873.12mg | 19% | |
| Total Carbs | 180.7g | 60% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 12.49g | 50% | |
| Protein | 40.64g | 81% | |
| Vitamin C | 80.3mg | 134% | |
| Iron | 16mg | 89% | |
| Calcium | 571.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 233.24 Kcal (977 kJ) | ||
| Calories from fat | 87.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 91% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 34% | |
| Sodium | 329.29mg | 84% | |
| Potassium | 143.39mg | 19% | |
| Total Carbs | 29.68g | 60% | |
| Sugars | 0.81g | 20% | |
| Dietary Fiber | 2.05g | 50% | |
| Protein | 6.67g | 81% | |
| Vitamin C | 13.2mg | 134% | |
| Iron | 2.6mg | 89% | |
| Calcium | 93.9mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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