Directions:
- Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
- Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.06 Kcal (1474 kJ) | ||
| Calories from fat | 158.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 38.02mg | 13% | |
| Sodium | 551.63mg | 23% | |
| Potassium | 181.85mg | 4% | |
| Total Carbs | 35.77g | 12% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 3.1mg | 17% | |
| Calcium | 230.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 267.5 Kcal (1120 kJ) | ||
| Calories from fat | 120.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 27% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 13% | |
| Sodium | 419.14mg | 23% | |
| Potassium | 138.18mg | 4% | |
| Total Carbs | 27.18g | 12% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.79g | 9% | |
| Protein | 9.34g | 25% | |
| Vitamin C | 11.5mg | 25% | |
| Iron | 2.4mg | 17% | |
| Calcium | 175.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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