Fiesta Slaw Recipe

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Fiesta Slaw
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Ingredients:

Directions:

  1. Heat a small skillet over medium heat; toast chipotle pepper in the skillet, occasionally shaking the skillet, until pepper is fragrant and pliable, 3 to 5 minutes.
  2. Use scissors to cut pepper and remove stem and seeds and transfer pepper in a small bowl. Pour boiling water over pepper. Cover bowl with plastic wrap and allow pepper to rehydrate and soften, about 5 minutes. Drain and mince pepper; set aside. Place the pineapple concentrate, olive oil, lime zest and juice, and minced garlic in a separate bowl.
  3. Toast the cumin seeds over medium heat for a minute or two in the same skillet used for the chipotle pepper. Add cumin and reserved minced chipotle pepper to pineapple olive oil mixture; stir to combine.
  4. Combine the pineapple chunks, green cabbage, and red cabbage, cilantro, and red bell pepper in a bowl. Add the dressing mix and toss thoroughly. Season with salt and pepper. Cover and refrigerate for at least an hour before serving, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.6 Kcal (584 kJ)
Calories from fat 88.08 Kcal
% Daily Value*
Total Fat 9.79g 15%
Sodium 21.65mg 1%
Potassium 276.8mg 6%
Total Carbs 13.02g 4%
Sugars 8.2g 33%
Dietary Fiber 2.81g 11%
Protein 1.42g 3%
Vitamin C 62mg 103%
Vitamin A 0.5mg 16%
Iron 10.3mg 57%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 96.93 Kcal (406 kJ)
Calories from fat 61.16 Kcal
% Daily Value*
Total Fat 6.8g 15%
Sodium 15.03mg 1%
Potassium 192.2mg 6%
Total Carbs 9.04g 4%
Sugars 5.69g 33%
Dietary Fiber 1.95g 11%
Protein 0.99g 3%
Vitamin C 43.1mg 103%
Vitamin A 0.3mg 16%
Iron 7.2mg 57%
Calcium 43.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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