Directions:
- Crumble the ground beef in a large skillet over medium-high heat.
- Add onion; cook and stir until meat is no longer pink.
- Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper.
- Simmer over medium heat for about 15 minutes.
- Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.79 Kcal (2189 kJ) | ||
| Calories from fat | 201.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 34% | |
|---|---|---|---|
| Cholesterol | 51.86mg | 17% | |
| Sodium | 514.51mg | 21% | |
| Potassium | 250.2mg | 5% | |
| Total Carbs | 56.63g | 19% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 23.37g | 47% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 255.18 Kcal (1068 kJ) | ||
| Calories from fat | 98.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 34% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 17% | |
| Sodium | 251.14mg | 21% | |
| Potassium | 122.13mg | 5% | |
| Total Carbs | 27.64g | 19% | |
| Sugars | 5.5g | 45% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 11.41g | 47% | |
| Vitamin C | 4mg | 14% | |
| Iron | 1.4mg | 16% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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