Fiery Grilled Peach and Habanero Salsa Recipe

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Fiery Grilled Peach and Habanero Salsa
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Ingredients:

Directions:

  1. Prepare grill to medium-high heat.
  2. Lightly coat peaches and onion with cooking spray. Place peaches and onion on grill rack coated with cooking spray; grill peaches 2 minutes on each side. Cool and chop peaches. Grill onion 3 minutes on each side. Cool and chop onion. Combine peaches, onion, cilantro, and remaining ingredients in a medium bowl; toss well. Let stand 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.67 Kcal (82 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 78.34mg 3%
Potassium 89.12mg 2%
Total Carbs 4.89g 2%
Sugars 3.34g 13%
Dietary Fiber 0.97g 4%
Protein 0.52g 1%
Vitamin C 3.6mg 6%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 41.94 Kcal (176 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 167.02mg 3%
Potassium 189.99mg 2%
Total Carbs 10.42g 2%
Sugars 7.13g 13%
Dietary Fiber 2.07g 4%
Protein 1.1g 1%
Vitamin C 7.7mg 6%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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