Grilled Peach and Cajeta Pizza with Toasted Almonds (Bobby Flay) Recipe
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Directions:
- Heat grill to medium. Melt the butter and sugar in small pot on the grates of the grill. Add the peaches and brown sugar and stir. Remove the peaches and slice each half into quarters. Arrange the peaches over the crust and drizzle with warm dulce de leche. Dollop small spoonfuls of creme fraiche over top and garnish with slivered almonds, cinnamon sugar and mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.32 Kcal (625 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2.91mg | 0% | |
| Potassium | 152.3mg | 3% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.84 Kcal (665 kJ) | ||
| Calories from fat | 110.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 18% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 10% | |
| Sodium | 3.09mg | 0% | |
| Potassium | 162.01mg | 3% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 11.34g | 43% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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