Field Peas, Okra, and Corn Combo Recipe

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Field Peas, Okra, and Corn Combo
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Ingredients:

Directions:

  1. Sauté first 4 ingredients in hot oil in a Dutch oven over medium heat 8 minutes or until onion is lightly browned. Add Worcestershire sauce and next 4 ingredients, and cook, stirring constantly, 3 minutes.
  2. Stir in broth and wine, and bring to a boil. Stir in field peas, and return to a boil. Cover, reduce heat, and simmer 25 minutes.
  3. Stir in okra, corn, and, if needed, up to 1/2 cup water; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until vegetables are tender. Serve over rice. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.87 Kcal (288 kJ)
Calories from fat 22 Kcal
% Daily Value*
Total Fat 2.44g 4%
Sodium 279.46mg 12%
Potassium 174.45mg 4%
Total Carbs 7.34g 2%
Sugars 2.58g 10%
Dietary Fiber 1.58g 6%
Protein 1.11g 2%
Vitamin C 14.4mg 24%
Vitamin A 0.2mg 8%
Iron 12.8mg 71%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 65.92 Kcal (276 kJ)
Calories from fat 21.06 Kcal
% Daily Value*
Total Fat 2.34g 4%
Sodium 267.47mg 12%
Potassium 166.96mg 4%
Total Carbs 7.03g 2%
Sugars 2.47g 10%
Dietary Fiber 1.51g 6%
Protein 1.06g 2%
Vitamin C 13.8mg 24%
Vitamin A 0.2mg 8%
Iron 12.2mg 71%
Calcium 26.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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