Directions:
- Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.17 Kcal (1608 kJ) | ||
| Calories from fat | 188.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Sodium | 7.37mg | 0% | |
| Potassium | 143.65mg | 3% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.7mg | 70% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.12 Kcal (428 kJ) | ||
| Calories from fat | 49.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 32% | |
|---|---|---|---|
| Sodium | 1.96mg | 0% | |
| Potassium | 38.18mg | 3% | |
| Total Carbs | 2.09g | 3% | |
| Sugars | 0.73g | 11% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 0.21g | 2% | |
| Vitamin C | 9mg | 56% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.4mg | 70% | |
| Calcium | 6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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