Directions:
- - Break vermicelli into pieces and add to oil in hot skillet.
- - Stir-fry pasta until some of the pasta begins to turn a VERY LIGHT brown.
- - Add tomato sauce and spices and bring to a boil.
- - Reduce heat and SIMMER, uncovered, stirring occasionally, until cooked down to about the consistency of Franco-American Spaghetti , or slightly drier.
- ******** Serving Suggestions ********
- Serve with Ham-Hock and Beans, Carne Guisada, Barbecoa, or other sopa spooned over top.
- Can also be used as a side dish to other entrees, such as tamales, tortillas, or any other menu where Spanish Rice would be used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.1 Kcal (373 kJ) | ||
| Calories from fat | 56.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 119.04mg | 5% | |
| Potassium | 143.05mg | 3% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 55.67 Kcal (233 kJ) | ||
| Calories from fat | 35.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 10% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 74.38mg | 5% | |
| Potassium | 89.38mg | 3% | |
| Total Carbs | 4.37g | 2% | |
| Sugars | 1.14g | 7% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 0.86g | 3% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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