Fettuccini Alfredo With Sausage Recipe

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Fettuccini Alfredo With Sausage
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Ingredients:

Directions:

  1. In a large pot with boiling salted water cook fettuccini until al dente. Drain.
  2. In a large skillet cook sausage until brown. Drain and set aside.
  3. To make the Alfredo sauce, melt butter in medium saucepan over low heat. Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. If desired, add parsley.
  4. Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.
  5. Serve immediately as sauce will separate upon cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.6 Kcal (2322 kJ)
Calories from fat 358.03 Kcal
% Daily Value*
Total Fat 39.78g 61%
Cholesterol 119.11mg 40%
Sodium 452.64mg 19%
Potassium 155.07mg 3%
Total Carbs 33.96g 11%
Sugars 0.6g 2%
Dietary Fiber 1.79g 7%
Protein 16.28g 33%
Vitamin C 4.1mg 7%
Vitamin A 0.3mg 9%
Iron 1.9mg 10%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 317.62 Kcal (1330 kJ)
Calories from fat 205.04 Kcal
% Daily Value*
Total Fat 22.78g 61%
Cholesterol 68.22mg 40%
Sodium 259.22mg 19%
Potassium 88.81mg 3%
Total Carbs 19.45g 11%
Sugars 0.34g 2%
Dietary Fiber 1.02g 7%
Protein 9.32g 33%
Vitamin C 2.3mg 7%
Vitamin A 0.2mg 9%
Iron 1.1mg 10%
Calcium 25.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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