Fettuccine With Cream Nutmeg Sauce Recipe

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Fettuccine With Cream Nutmeg Sauce
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Ingredients:

Directions:

  1. Cook the fettucine in boiling salted water until just cooked or al dente (until somewhat firm texture is reached).
  2. Drain well.
  3. Melt the butter in a large skillet.
  4. Saute the garlic for 1-2 minutes over very low heat.
  5. Add wine to butter& garlic.
  6. Simmer for 5 minutes.
  7. Add the sour cream, whipping cream, nutmeg and italian parsley.
  8. Heat cream and sour cream mixture until very hot but not boiling.
  9. Add parmesan cheese.
  10. Season to taste with salt& pepper.
  11. Pour hot sauce over hot fettucine and toss.
  12. Sprinkle with additional parmesan cheese and chopped parsley, if desired.
  13. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.44 Kcal (2836 kJ)
Calories from fat 320.29 Kcal
% Daily Value*
Total Fat 35.59g 55%
Cholesterol 100.95mg 34%
Sodium 408.07mg 17%
Potassium 193.74mg 4%
Total Carbs 69.93g 23%
Sugars 1.47g 6%
Dietary Fiber 3.55g 14%
Protein 18.86g 38%
Vitamin C 3.9mg 6%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 204.9mg 20%
Amount Per 100 g
Calories 275.14 Kcal (1152 kJ)
Calories from fat 130.08 Kcal
% Daily Value*
Total Fat 14.45g 55%
Cholesterol 41mg 34%
Sodium 165.74mg 17%
Potassium 78.69mg 4%
Total Carbs 28.4g 23%
Sugars 0.6g 6%
Dietary Fiber 1.44g 14%
Protein 7.66g 38%
Vitamin C 1.6mg 6%
Vitamin A 0.1mg 6%
Iron 1mg 14%
Calcium 83.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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