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Fettuccine With Spicy Zucchini-Tomato Sauce Recipe

Fettuccine With Spicy Zucchini-Tomato Sauce Recipe

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Fettuccine With Spicy Zucchini-Tomato Sauce

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Ingredients:

Serving

1 (1-lb) box fettuccine
1 tbsp olive oil
2 medium zucchini , halved lengthwise and sliced 1/4-inch thick
1/2 tsp crushed red pepper
1 (16-oz) jar marinara sauce

Directions:

Cook pasta according to package directions in salted water; reserve 1/4 cup pasta water. Drain pasta and return to pot.
While pasta cooks, heat oil in a large skillet over medium-high heat. Add zucchini; cook, tossing occasionally, until browned and crisp-tender (5-8 minutes). Add crushed red pepper, marinara, and reserved pasta water; simmer, partially covered, until pasta sauce is thick (about 5 minutes). Toss pasta with sauce and divide among 4 bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2110.94 Kcal (8838 kJ)
Calories from fat	291.81 Kcal
		% Daily Value*
Total Fat	32.42g	50%
Cholesterol	426.86mg	142%
Sodium	232.88mg	10%
Potassium	194.68mg	4%
Total Carbs	383.96g	128%
Sugars	15.37g	61%
Dietary Fiber	18.96g	76%
Protein	73.52g	147%
Vitamin C	10mg	17%
Iron	14.1mg	78%
Calcium	139.4mg	14%

Amount Per 100 g
Calories	406.42 Kcal (1702 kJ)
Calories from fat	56.18 Kcal
		% Daily Value*
Total Fat	6.24g	50%
Cholesterol	82.18mg	142%
Sodium	44.84mg	10%
Potassium	37.48mg	4%
Total Carbs	73.92g	128%
Sugars	2.96g	61%
Dietary Fiber	3.65g	76%
Protein	14.15g	147%
Vitamin C	1.9mg	17%
Iron	2.7mg	78%
Calcium	26.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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