Fettuccine Alfredo With Crispy Bacon and Ham Recipe

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Fettuccine Alfredo With Crispy Bacon and Ham
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  1. In large saucepan add 4 tablespoons Danish butter, when butter begins to melt add the half & half, stirring constantly. When milk begins to bubble reduce heat and slowly add all cheeses that you have grated & prepared.
  2. Stir cheese and milk constantly until melted. Once cheeses are melted, you should have a fairly thick cheese sauce.
  3. Next, add parsley, garlic, salt, pepper directly to cheese mixture that you prepared, cover with lid remove from heat.
  4. Once the pound of bacon is cooked, cut into medium size pieces and add to the cheese sauce. Finally, add the diced ham pieces directly to cheese sauce mixture also.
  5. Cook fettuccine according to box directions. Drain excess water, place in large pasta serving bowl, add sauce, and mix pasta through sauce thoroughly. You may add additional parsley as a final garnish and serve.
  6. This recipe is rich and delicious. A nice salad goes well with this entrée.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1076.67 Kcal (4508 kJ)
Calories from fat 539.86 Kcal
% Daily Value*
Total Fat 59.98g 92%
Cholesterol 223.56mg 75%
Sodium 3138.65mg 131%
Potassium 241.25mg 5%
Total Carbs 67.57g 23%
Sugars 3.87g 15%
Dietary Fiber 3.61g 14%
Protein 72.61g 145%
Vitamin C 13.3mg 22%
Iron 3.1mg 17%
Calcium 442.1mg 44%
Amount Per 100 g
Calories 259.84 Kcal (1088 kJ)
Calories from fat 130.29 Kcal
% Daily Value*
Total Fat 14.48g 92%
Cholesterol 53.95mg 75%
Sodium 757.46mg 131%
Potassium 58.22mg 5%
Total Carbs 16.31g 23%
Sugars 0.93g 15%
Dietary Fiber 0.87g 14%
Protein 17.52g 145%
Vitamin C 3.2mg 22%
Iron 0.8mg 17%
Calcium 106.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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