Pasta With Crispy Prosciutto and Arugula Pesto Recipe

Posted by
Rate It!
Pasta With Crispy Prosciutto and Arugula Pesto
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the first three pesto ingredients (arugula, garlic and walnuts) in a blender or food processor and pulse to a coarse consistency.
  2. Drizzle in the olive oil and continue to pulse/blend until the pesto is the consistency you prefer. I like it somewhere in between smooth and coarse. You can adjust the ingredients further to your tastes if you like.
  3. Finally, either stir or process in the 2 tablespoons of parmesan.
  4. Heat the 1 tablespoon of oil over medium heat and when hot, add the prosciutto, trying to keep it generally in a single layer as much as possible. Fry for about a minute, turn and fry an additional minute or until crispy. You can kind of visually tell when it’s there by the browning and how it's somewhat stiff when turning. Drain on paper towels.
  5. Cook the pasta according to package directions until al dente and drain well. Fold in as much of the pesto as you like, then the prosciutto and the sun-dried tomatoes, if using.
  6. Finally, garnish with parmesan cheese and EAT, baby, EEEEEAT!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.79 Kcal (1896 kJ)
Calories from fat 275.58 Kcal
% Daily Value*
Total Fat 30.62g 47%
Cholesterol 43.74mg 15%
Sodium 176.23mg 7%
Potassium 229.6mg 5%
Total Carbs 34.62g 12%
Sugars 1.6g 6%
Dietary Fiber 1.57g 6%
Protein 11.98g 24%
Vitamin C 3.1mg 5%
Iron 2.1mg 12%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 274.52 Kcal (1149 kJ)
Calories from fat 167.08 Kcal
% Daily Value*
Total Fat 18.56g 47%
Cholesterol 26.52mg 15%
Sodium 106.85mg 7%
Potassium 139.2mg 5%
Total Carbs 20.99g 12%
Sugars 0.97g 6%
Dietary Fiber 0.95g 6%
Protein 7.27g 24%
Vitamin C 1.9mg 5%
Iron 1.3mg 12%
Calcium 82.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top