Eat One-Freeze One Meat Loaf Recipe

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Eat One-Freeze One Meat Loaf
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Ingredients:

Directions:

  1. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into two loaves; place in an ungreased shallow baking pan.
  2. Bake, uncovered, at 350° for 45-50 minutes. If desired, top loaf with ketchup before serving. Cool and freeze the other loaf. Yield: 2 loaves (4 servings).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.26 Kcal (1173 kJ)
Calories from fat 153.31 Kcal
% Daily Value*
Total Fat 17.03g 26%
Cholesterol 112.03mg 37%
Sodium 675.54mg 28%
Potassium 459.4mg 10%
Total Carbs 6.7g 2%
Sugars 3.18g 13%
Dietary Fiber 0.69g 3%
Protein 25.2g 50%
Vitamin C 8.3mg 14%
Iron 2.6mg 15%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 123.45 Kcal (517 kJ)
Calories from fat 67.53 Kcal
% Daily Value*
Total Fat 7.5g 26%
Cholesterol 49.35mg 37%
Sodium 297.56mg 28%
Potassium 202.35mg 10%
Total Carbs 2.95g 2%
Sugars 1.4g 13%
Dietary Fiber 0.3g 3%
Protein 11.1g 50%
Vitamin C 3.6mg 14%
Iron 1.2mg 15%
Calcium 34.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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