Feta Shrimp Pasta Recipe

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Feta Shrimp Pasta
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook 4 minutes, until al dente, and drain. Transfer to a large bowl.
  2. Melt the butter in a skillet over medium heat. Place onion in the skillet and cook until tender. Stir in shrimp, and cook 3 minutes, or until opaque. Mix in feta cheese, and continue cooking 1 minute. Toss with the pasta and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.61 Kcal (685 kJ)
Calories from fat 101.78 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 36.69mg 12%
Sodium 482.65mg 20%
Potassium 43.05mg 1%
Total Carbs 11.28g 4%
Sugars 0.81g 3%
Dietary Fiber 0.48g 2%
Protein 4.74g 9%
Vitamin C 0.2mg 0%
Iron 12.9mg 71%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 313.96 Kcal (1314 kJ)
Calories from fat 195.3 Kcal
% Daily Value*
Total Fat 21.7g 17%
Cholesterol 70.4mg 12%
Sodium 926.17mg 20%
Potassium 82.62mg 1%
Total Carbs 21.64g 4%
Sugars 1.55g 3%
Dietary Fiber 0.91g 2%
Protein 9.09g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 24.7mg 71%
Calcium 152.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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