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Prep Time: 415 Minutes Cook Time: 15 Minutes |
Ready In: 430 Minutes Servings: 12 |
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Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more. Ingredients:
12 red jalapeno peppers, tops and seeds removed |
1/4 cup olive oil |
1/8 cup distilled white vinegar |
5 tablespoons feta cheese |
1 tablespoon cream cheese |
Directions:
1. Place the peppers in a jar and pour in the olive oil and vinegar. Add more of each if the peppers are not covered. Allow them to marinate for about 4 hours.
2. Preheat the oven to 325 degrees F (165 degrees C). Arrange the marinated peppers on a baking sheet.
3. Bake for 15 to 20 minutes, until tender but not browned. Set aside to cool. In a small bowl, mix together the feta cheese and cream cheese. When peppers are cool, spoon some of the cheese mixture into each one and serve. To store, keep in a sealed container with a little bit of olive or vegetable oil.
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