Feta Pepper Dip Recipe

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Ingredients:

Serving

Directions:

Blend feta, cream cheese and mayonnaise in a food processor until smooth, scraping the sides of processor a couple of times to make sure it all gets blended.
Put blend in bowl and fold in peppers, scallions, lemon zest and black pepper.
Transfer to the serving bowl and chill for at least 1 hour.
Just before serving, you can drizzle with olive oil, if desired.
This is good served with BBQ potato chips, toasted bread triangles - whatever you like best!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.61 Kcal (1192 kJ)
Calories from fat	235.01 Kcal
		% Daily Value*
Total Fat	26.11g	40%
Cholesterol	62.19mg	21%
Sodium	497.08mg	21%
Potassium	168.32mg	4%
Total Carbs	7.26g	2%
Sugars	2.45g	10%
Dietary Fiber	1.91g	8%
Protein	6.62g	13%
Vitamin C	1.2mg	2%
Iron	1mg	6%
Calcium	203.7mg	20%

Amount Per 100 g
Calories	339.21 Kcal (1420 kJ)
Calories from fat	280.1 Kcal
		% Daily Value*
Total Fat	31.12g	40%
Cholesterol	74.12mg	21%
Sodium	592.45mg	21%
Potassium	200.62mg	4%
Total Carbs	8.65g	2%
Sugars	2.92g	10%
Dietary Fiber	2.28g	8%
Protein	7.89g	13%
Vitamin C	1.4mg	2%
Iron	1.2mg	6%
Calcium	242.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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