Directions:
- Place all ingredients into a food processor and pulse to desired consistency.
- Serve with celery, carrot, zucchini or cucumber slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.71 Kcal (497 kJ) | ||
| Calories from fat | 105.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 9% | |
| Sodium | 209.16mg | 9% | |
| Potassium | 26.65mg | 1% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 391.68 Kcal (1640 kJ) | ||
| Calories from fat | 347.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.56g | 18% | |
|---|---|---|---|
| Cholesterol | 84.52mg | 9% | |
| Sodium | 690.11mg | 9% | |
| Potassium | 87.92mg | 1% | |
| Total Carbs | 3.7g | 0% | |
| Sugars | 3.11g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 7.82g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 229mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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