Feta and Roasted Red Pepper Dip Recipe

Posted by
Rate It!
Feta and Roasted Red Pepper Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a food processor, process feta, peppers and hot pepper sauce until smooth, about 30 seconds.
  2. Transfer to a bowl and refrigerate up to 3 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.17 Kcal (457 kJ)
Calories from fat 71.44 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 33.64mg 11%
Sodium 423.33mg 18%
Potassium 66.85mg 1%
Total Carbs 3.49g 1%
Sugars 2.99g 12%
Dietary Fiber 0.49g 2%
Protein 5.29g 11%
Vitamin C 39.5mg 66%
Vitamin A 1mg 33%
Iron 17.2mg 95%
Calcium 188.3mg 19%
Amount Per 100 g
Calories 125.29 Kcal (525 kJ)
Calories from fat 81.99 Kcal
% Daily Value*
Total Fat 9.11g 12%
Cholesterol 38.61mg 11%
Sodium 485.84mg 18%
Potassium 76.72mg 1%
Total Carbs 4g 1%
Sugars 3.43g 12%
Dietary Fiber 0.57g 2%
Protein 6.07g 11%
Vitamin C 45.3mg 66%
Vitamin A 1.1mg 33%
Iron 19.7mg 95%
Calcium 216.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top