Creamy Cucumber Dill Dip Recipe

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Creamy Cucumber Dill Dip
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Ingredients:

Directions:

  1. Beat the cream cheese until smooth.
  2. Add the rest of the ingredients and mix until smooth and creamy.
  3. Cover tightly and chill until ready to serve.
  4. Garnish with additional dill sprigs and chopped red bell pepper if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.21 Kcal (1625 kJ)
Calories from fat 363.18 Kcal
% Daily Value*
Total Fat 40.35g 62%
Cholesterol 56.98mg 19%
Sodium 356.07mg 15%
Potassium 162.2mg 3%
Total Carbs 3.61g 1%
Sugars 2.67g 11%
Dietary Fiber 0.76g 3%
Protein 3.37g 7%
Vitamin C 3.7mg 6%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 263.91 Kcal (1105 kJ)
Calories from fat 246.89 Kcal
% Daily Value*
Total Fat 27.43g 62%
Cholesterol 38.74mg 19%
Sodium 242.06mg 15%
Potassium 110.26mg 3%
Total Carbs 2.46g 1%
Sugars 1.82g 11%
Dietary Fiber 0.52g 3%
Protein 2.29g 7%
Vitamin C 2.5mg 6%
Calcium 35.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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