Feta Lamb Burgers With Cucumber-Tomato Salad Recipe

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Feta Lamb Burgers With Cucumber-Tomato Salad
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Ingredients:

Directions:

  1. To prepare burgers: In a large bowl, combine lamb, feta, mint and salt and pepper to taste. Divide evenly into four balls. Flatten each ball into a patty no more than 3/4 of an inch thick.
  2. In a large nonstick skillet over medium heat, heat enough oil to just coat the bottom.
  3. Place burgers in hot skillet; cook about 10 minutes, reducing the heat if the burgers seem to be browning too quickly. After 10 minutes, turn the burgers and continue to cook, adjusting the heat as needed to ensure they are cooked all the way through, about 10 more minutes.
  4. To prepare salad: While burgers are cooking, combine tomatoes, cucumber, mint, vinegar, oil and salt and pepper to taste. Set aside.
  5. To serve, place burgers on individual plates; spoon tomato-cucumber salad over each one.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.38 Kcal (2568 kJ)
Calories from fat 440.02 Kcal
% Daily Value*
Total Fat 48.89g 75%
Cholesterol 146.51mg 49%
Sodium 389.35mg 16%
Potassium 692.06mg 15%
Total Carbs 5.95g 2%
Sugars 3.35g 13%
Dietary Fiber 2.6g 10%
Protein 33.55g 67%
Vitamin C 14.6mg 24%
Vitamin A 0.7mg 25%
Iron 92.5mg 514%
Calcium 193.9mg 19%
Amount Per 100 g
Calories 187.3 Kcal (784 kJ)
Calories from fat 134.36 Kcal
% Daily Value*
Total Fat 14.93g 75%
Cholesterol 44.74mg 49%
Sodium 118.89mg 16%
Potassium 211.32mg 15%
Total Carbs 1.82g 2%
Sugars 1.02g 13%
Dietary Fiber 0.79g 10%
Protein 10.24g 67%
Vitamin C 4.4mg 24%
Vitamin A 0.2mg 25%
Iron 28.2mg 514%
Calcium 59.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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