Directions:
- Heat the grill to high.
- Cut one lemon half into wedges, and slice the other half.
- Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato.
- Repeat, then finish with a piece of bread.
- Do this on three more skewers and place kebabs onto a baking tray.
- Sprinkle over the zest and rosemary then drizzle over the oil.
- Grill kebabs for 1-2 mins on each side until feta is browned.
- Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.54 Kcal (1769 kJ) | ||
| Calories from fat | 256.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 44% | |
|---|---|---|---|
| Cholesterol | 89mg | 30% | |
| Sodium | 1224.99mg | 51% | |
| Potassium | 709.92mg | 15% | |
| Total Carbs | 24.79g | 8% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 18.2g | 36% | |
| Vitamin C | 50.5mg | 84% | |
| Iron | 1.3mg | 7% | |
| Calcium | 526.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 105.61 Kcal (442 kJ) | ||
| Calories from fat | 64.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 44% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 30% | |
| Sodium | 306.17mg | 51% | |
| Potassium | 177.43mg | 15% | |
| Total Carbs | 6.2g | 8% | |
| Sugars | 3.08g | 49% | |
| Dietary Fiber | 0.97g | 15% | |
| Protein | 4.55g | 36% | |
| Vitamin C | 12.6mg | 84% | |
| Iron | 0.3mg | 7% | |
| Calcium | 131.6mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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