Directions:
- In a large bowl, combine croutons and feta cheese; transfer to a greased 13-in. x 9-in. baking dish. In a large bowl, whisk the eggs, milk, basil, oregano and pepper. Slowly pour over crouton mixture. Sprinkle with ham.
- Bake, uncovered, at 325° for 60-65 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.2 Kcal (1822 kJ) | ||
| Calories from fat | 92.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 113.91mg | 38% | |
| Sodium | 791.43mg | 33% | |
| Potassium | 172.42mg | 4% | |
| Total Carbs | 62.35g | 21% | |
| Sugars | 16.66g | 67% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 18.17g | 36% | |
| Iron | 3.4mg | 19% | |
| Calcium | 142.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 194.86 Kcal (816 kJ) | ||
| Calories from fat | 41.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 16% | |
|---|---|---|---|
| Cholesterol | 51mg | 38% | |
| Sodium | 354.36mg | 33% | |
| Potassium | 77.2mg | 4% | |
| Total Carbs | 27.92g | 21% | |
| Sugars | 7.46g | 67% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 8.13g | 36% | |
| Iron | 1.5mg | 19% | |
| Calcium | 63.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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