Directions:
- Unroll crescent dough into a greased 13-in. x 9-in. baking dish; seal seams and perforations. Bake at 375° for 6 minutes or until golden brown.
- Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust. Sprinkle with sausage mixture.
- Bake for 15-20 minutes or until a knife inserted near the center comes out clean. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.18 Kcal (955 kJ) | ||
| Calories from fat | 137.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 115.4mg | 38% | |
| Sodium | 542mg | 23% | |
| Potassium | 192.97mg | 4% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 13.32g | 27% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.83 Kcal (941 kJ) | ||
| Calories from fat | 135.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 24% | |
|---|---|---|---|
| Cholesterol | 113.71mg | 38% | |
| Sodium | 534.04mg | 23% | |
| Potassium | 190.13mg | 4% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 13.12g | 27% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 62.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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