Festive Sweet Cornbread Recipe

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Festive Sweet Cornbread
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Ingredients:

Directions:

  1. Preheat an oven to 400 degrees.
  2. Grease an 8-inch square baking pan with butter.
  3. In a large bowl, mix together the sugar, cornmeal, flour, salt and baking powder.
  4. In a large measuring cup, whisk together the milk, honey and eggs.
  5. Stir the egg mixture into the cornmeal mixture, mixing well.
  6. Stir in the melted butter and then gently mix in the corn kernels, chili and red bell pepper.
  7. Pour the batter into the baking pan.
  8. Bake until firm, 18-20 minutes.
  9. Cut into squares and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.68 Kcal (1761 kJ)
Calories from fat 182.3 Kcal
% Daily Value*
Total Fat 20.26g 31%
Cholesterol 78.29mg 26%
Sodium 249.66mg 10%
Potassium 505.32mg 11%
Total Carbs 53.65g 18%
Sugars 18.23g 73%
Dietary Fiber 2.48g 10%
Protein 8.24g 16%
Vitamin C 38.9mg 65%
Vitamin A 0.6mg 19%
Iron 9.7mg 54%
Calcium 190.2mg 19%
Amount Per 100 g
Calories 219.62 Kcal (920 kJ)
Calories from fat 95.17 Kcal
% Daily Value*
Total Fat 10.57g 31%
Cholesterol 40.87mg 26%
Sodium 130.34mg 10%
Potassium 263.81mg 11%
Total Carbs 28.01g 18%
Sugars 9.52g 73%
Dietary Fiber 1.3g 10%
Protein 4.3g 16%
Vitamin C 20.3mg 65%
Vitamin A 0.3mg 19%
Iron 5.1mg 54%
Calcium 99.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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