Cornbread Crust Batter Recipe

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Cornbread Crust Batter
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Ingredients:

Directions:

  1. Combine first 3 ingredients; make a well in center of mixture. Add eggs and buttermilk, stirring just until moistened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1270.54 Kcal (5319 kJ)
Calories from fat 260.73 Kcal
% Daily Value*
Total Fat 28.97g 45%
Cholesterol 412.43mg 137%
Sodium 593.23mg 25%
Potassium 1226.26mg 26%
Total Carbs 210.29g 70%
Sugars 22.66g 91%
Dietary Fiber 14.69g 59%
Protein 44.92g 90%
Iron 8.1mg 45%
Calcium 499mg 50%
Amount Per 100 g
Calories 177.57 Kcal (743 kJ)
Calories from fat 36.44 Kcal
% Daily Value*
Total Fat 4.05g 45%
Cholesterol 57.64mg 137%
Sodium 82.91mg 25%
Potassium 171.39mg 26%
Total Carbs 29.39g 70%
Sugars 3.17g 91%
Dietary Fiber 2.05g 59%
Protein 6.28g 90%
Iron 1.1mg 45%
Calcium 69.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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