Festive Dessert Cake Recipe

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Festive Dessert Cake
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Ingredients:

  • 1 cup nido full cream milk powder
  • 2 cups water
  • 1 1/2 tbsp gelatin
  • 3 tbsp water
  • 1 cup sultana
  • 3/4 cup glace ginger, chopped (see preparation below)
  • 3/4 cup slivered almonds
  • 1 (170 g) can cream

Directions:

  1. Combine Nido milk, water and sweetened condensed milk in a saucepan.
  2. Heat over low heat until just warm.
  3. Remove.
  4. Stir vanilla essence into warm milk.
  5. Dissolve gelatine in the extra water.
  6. Stir into the mixture.
  7. Pour into a shallow tray.
  8. Refrigerate until set.
  9. After setting, turn the mixture into a large bowl.
  10. Beat until it increases in volume, then fold in the remaining ingredients.
  11. Pour the mixture into a greased pudding bowl.
  12. Cover with foil and freeze.
  13. Preparation of glace cherries:- Boil half a cup of sliced ginger with half a cup of sugar in one and a half cups of hot water.
  14. Leave it to boil for 10 minutes.
  15. Strain it.
  16. Chill for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.39 Kcal (1040 kJ)
Calories from fat 65.18 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 0.13mg 0%
Sodium 11.7mg 0%
Potassium 90.65mg 2%
Total Carbs 40.31g 13%
Sugars 34.17g 137%
Dietary Fiber 2.47g 10%
Protein 6.17g 12%
Iron 0.4mg 2%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 185.65 Kcal (777 kJ)
Calories from fat 48.71 Kcal
% Daily Value*
Total Fat 5.41g 11%
Cholesterol 0.09mg 0%
Sodium 8.74mg 0%
Potassium 67.76mg 2%
Total Carbs 30.13g 13%
Sugars 25.54g 137%
Dietary Fiber 1.85g 10%
Protein 4.61g 12%
Iron 0.3mg 2%
Calcium 31.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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