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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Yummy!! Ingredients:
1 cup nido full cream milk powder |
2 cups water |
1 (397 g) can sweetened condensed milk |
1 teaspoon vanilla essence |
1 1/2 tablespoons gelatin |
3 tablespoons water |
1 cup sultana |
3/4 cup glace ginger, chopped (see preparation below) |
3/4 cup glace cherries |
3/4 cup slivered almonds |
1 (170 g) can cream |
Directions:
1. Combine Nido milk, water and sweetened condensed milk in a saucepan.
2. Heat over low heat until just warm.
3. Remove.
4. Stir vanilla essence into warm milk.
5. Dissolve gelatine in the extra water.
6. Stir into the mixture.
7. Pour into a shallow tray.
8. Refrigerate until set.
9. After setting, turn the mixture into a large bowl.
10. Beat until it increases in volume, then fold in the remaining ingredients.
11. Pour the mixture into a greased pudding bowl.
12. Cover with foil and freeze.
13. Preparation of glace cherries:- Boil half a cup of sliced ginger with half a cup of sugar in one and a half cups of hot water.
14. Leave it to boil for 10 minutes.
15. Strain it.
16. Chill for 15 minutes.
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