Christine's Iced Latte Recipe

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Christine's Iced Latte
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Ingredients:

  • 6 tbsp lavazza cafe espresso 100% premium arabica ground espresso
  • 24 oz water
  • 2 tsp sugar
  • 1 1/2 cups cubed ice

Directions:

  1. Prepare the espresso with the water in a automatic drip coffee pot.
  2. After the espresso has brewed pour about 8oz of brewed espresso into a coffee cup. Add the sugar and half and half while stirring. (I use a standard coffee cup).
  3. In a 16oz glass pour the caramel or chocolate syrup into the bottom of the glass. Then fill the glass with the cubed ice. Pour the prepared espresso mix into the glass.
  4. If using whipped cream top the cooled coffee with desired amount of whipped cream then drizzle with desired amount of syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.41 Kcal (111 kJ)
Calories from fat 5.4 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 1.85mg 1%
Sodium 25.07mg 1%
Potassium 6.52mg 0%
Total Carbs 1.03g 0%
Sugars 4.15g 17%
Protein 0.32g 1%
Vitamin C 0.1mg 0%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 14.21 Kcal (59 kJ)
Calories from fat 2.91 Kcal
% Daily Value*
Total Fat 0.32g 1%
Cholesterol 1mg 1%
Sodium 13.49mg 1%
Potassium 3.51mg 0%
Total Carbs 0.56g 0%
Sugars 2.23g 17%
Protein 0.17g 1%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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