Festive Cranberry Cake Recipe

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Festive Cranberry Cake
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  1. In a bowl, cream butter and sugar. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Stir in cranberries, dates and pecans. Spread in a greased and floured 10-in. tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes. Meanwhile, for glaze, heat orange juice and sugar in a small saucepan until sugar dissolves. Invert cake onto a serving plate. With a toothpick, punch holes in cake. Spoon glaze over cake. Cover and refrigerate for at least 8 hours. Garnish with mint and cranberries if desired. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.34 Kcal (3146 kJ)
Calories from fat 246.85 Kcal
% Daily Value*
Total Fat 27.43g 42%
Cholesterol 60.03mg 20%
Sodium 140.38mg 6%
Potassium 336.73mg 7%
Total Carbs 116.61g 39%
Sugars 38.27g 153%
Dietary Fiber 3.16g 13%
Protein 10.17g 20%
Vitamin C 16.5mg 27%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 286.55 Kcal (1200 kJ)
Calories from fat 94.14 Kcal
% Daily Value*
Total Fat 10.46g 42%
Cholesterol 22.89mg 20%
Sodium 53.54mg 6%
Potassium 128.42mg 7%
Total Carbs 44.47g 39%
Sugars 14.59g 153%
Dietary Fiber 1.21g 13%
Protein 3.88g 20%
Vitamin C 6.3mg 27%
Vitamin A 0.1mg 5%
Iron 0.4mg 5%
Calcium 30.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
  • 20

Good Points

  • saturated fat free,
  • low sodium

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