Cherry Almond Mousse Pie Recipe

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Cherry Almond Mousse Pie
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  1. In a small saucepan over low heat, cook and stir 1/2 cup milk and chocolate until the chocolate is melted and mixture is thickened, about 4 minutes. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside.
  2. Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in water and remaining milk. Beat in pudding mix and remaining extract. Fold in whipped cream. Stir in chopped cherries and almonds.
  3. Pour over pie. Chill 4 hours or until set. Garnish with whole cherries and chocolate curls if desired. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.13 Kcal (1219 kJ)
Calories from fat 187.12 Kcal
% Daily Value*
Total Fat 20.79g 32%
Cholesterol 25.65mg 9%
Sodium 192.34mg 8%
Potassium 152.04mg 3%
Total Carbs 24.89g 8%
Sugars 7.15g 29%
Dietary Fiber 1.9g 8%
Protein 3.87g 8%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 300.43 Kcal (1258 kJ)
Calories from fat 193.09 Kcal
% Daily Value*
Total Fat 21.45g 32%
Cholesterol 26.47mg 9%
Sodium 198.48mg 8%
Potassium 156.9mg 3%
Total Carbs 25.68g 8%
Sugars 7.38g 29%
Dietary Fiber 1.96g 8%
Protein 3.99g 8%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 56.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free

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