Cherry Almond Mousse Pie Recipe

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Cherry Almond Mousse Pie
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  1. Over low heat, stir 1/2 cup milk and chocolate until smooth.
  2. Stir in 1/4 t extract.
  3. Pour into crust.
  4. Save 8 of the cherries for garnish.
  5. Chop the rest of the cherries.
  6. In bowl, beat cream cheese until fluffy.
  7. Slowly add water and remaining milk.
  8. Add the pudding mix and the remaining extract.
  9. Mix well.
  10. Fold in the whipped cream.
  11. Stir in the chopped cherries, and almonds.
  12. Pour over the chocolate in pie crust.
  13. Chill.
  14. Garnish with whole cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.78 Kcal (1016 kJ)
Calories from fat 190.33 Kcal
% Daily Value*
Total Fat 21.15g 33%
Cholesterol 49.04mg 16%
Sodium 154.55mg 6%
Potassium 169.03mg 4%
Total Carbs 11.28g 4%
Sugars 7.9g 32%
Dietary Fiber 1.65g 7%
Protein 4.61g 9%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 250.39 Kcal (1048 kJ)
Calories from fat 196.29 Kcal
% Daily Value*
Total Fat 21.81g 33%
Cholesterol 50.58mg 16%
Sodium 159.39mg 6%
Potassium 174.33mg 4%
Total Carbs 11.63g 4%
Sugars 8.14g 32%
Dietary Fiber 1.7g 7%
Protein 4.76g 9%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 79.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free

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