Christmas Cake Recipe

Posted by
Rate It!
Christmas Cake
Add your photo!



  1. Combine fruit and nuts in a large bowl with sherry, cover and stand overnight.
  2. Beat butter till soft, add sugars and beat till creamy.
  3. Add eggs, one at a time, while still beating, then add golden syrup.
  4. Add sifted flours and spices alternatively with fruit mixture and then mix till combined.
  5. Grease and line a 20cm round tin.
  6. Spread mixture evenly and bake for approximately 1 hour and 50 minutes in an oven set at 150°C.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2247.99 Kcal (9412 kJ)
Calories from fat 710.97 Kcal
% Daily Value*
Total Fat 79g 122%
Cholesterol 298.06mg 99%
Sodium 1985.28mg 83%
Potassium 882.85mg 19%
Total Carbs 339.83g 113%
Sugars 192.76g 771%
Dietary Fiber 18.35g 73%
Protein 25.21g 50%
Vitamin C 27.6mg 46%
Vitamin A 0.6mg 21%
Iron 9.6mg 54%
Calcium 415mg 42%
Amount Per 100 g
Calories 360.83 Kcal (1511 kJ)
Calories from fat 114.12 Kcal
% Daily Value*
Total Fat 12.68g 122%
Cholesterol 47.84mg 99%
Sodium 318.66mg 83%
Potassium 141.71mg 19%
Total Carbs 54.55g 113%
Sugars 30.94g 771%
Dietary Fiber 2.94g 73%
Protein 4.05g 50%
Vitamin C 4.4mg 46%
Vitamin A 0.1mg 21%
Iron 1.5mg 54%
Calcium 66.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 50.7
  • 58

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top