Festive Feta Cheese Ball Recipe

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Festive Feta Cheese Ball
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  1. In a large bowl, beat cream cheese until fluffy. Add feta cheese and dressing mix; mix well. Shape into a ball.
  2. In a small bowl, combine the Parmesan cheese, bacon and dill weed; roll cheese ball in Parmesan mixture. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or until firm. Serve with crackers. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.6 Kcal (157 kJ)
Calories from fat 28.83 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 10.43mg 3%
Sodium 120.98mg 5%
Potassium 14.5mg 0%
Total Carbs 0.45g 0%
Sugars 0.32g 1%
Dietary Fiber 0.01g 0%
Protein 1.73g 3%
Iron 0.1mg 1%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 330.04 Kcal (1382 kJ)
Calories from fat 253.11 Kcal
% Daily Value*
Total Fat 28.12g 5%
Cholesterol 91.57mg 3%
Sodium 1062.02mg 5%
Potassium 127.28mg 0%
Total Carbs 3.94g 0%
Sugars 2.8g 1%
Dietary Fiber 0.06g 0%
Protein 15.22g 3%
Vitamin C 0.2mg 0%
Iron 0.8mg 1%
Calcium 373.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 1

Good Points

  • saturated fat free

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