Directions:
- In a large bowl, beat cream cheese until fluffy. Add feta cheese and dressing mix; mix well. Shape into a ball.
- In a small bowl, combine the Parmesan cheese, bacon and dill weed; roll cheese ball in Parmesan mixture. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or until firm. Serve with crackers. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.6 Kcal (157 kJ) | ||
| Calories from fat | 28.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 3% | |
| Sodium | 120.98mg | 5% | |
| Potassium | 14.5mg | 0% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.73g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 330.04 Kcal (1382 kJ) | ||
| Calories from fat | 253.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 5% | |
|---|---|---|---|
| Cholesterol | 91.57mg | 3% | |
| Sodium | 1062.02mg | 5% | |
| Potassium | 127.28mg | 0% | |
| Total Carbs | 3.94g | 0% | |
| Sugars | 2.8g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 15.22g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 373.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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