Molded Cheese Spread Recipe

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Ingredients:

Serving

2 lbs cheddar cheese, grated
1/2 cup mayonnaise
1/2 cup nuts, chopped , walnuts or 1/2 cup pecans
1 small green pepper
1 small onion
2 tbsp worcestershire sauce
2 tbsp ketchup
2 tbsp prepared mustard
2 dashes hot pepper sauce
3 oz cream cheese
pimiento or stuffed olives, sliced

Directions:

In a food chopper, add onions, nuts, green pepper.
Grind.
Next, add the cheese, mayonnaise, Worcestershire sauce, ketchup, mustard and hot sauce. Mix.
Mold it into your type of shape. Let it sit over night in the refrigerator.
Covered.
Next day, soften the cream cheese with a little bit of mayonnaise. Frost the shape with the cream cheese. Decorate with chopped nuts, olives, and pimentos.
**NOTE: Do not frost until at least several hours before serving with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	899.6 Kcal (3766 kJ)
Calories from fat	700.95 Kcal
		% Daily Value*
Total Fat	77.88g	120%
Cholesterol	182.02mg	61%
Sodium	1243.65mg	52%
Potassium	329.39mg	7%
Total Carbs	9.48g	3%
Sugars	4.28g	17%
Dietary Fiber	1.28g	5%
Protein	41.14g	82%
Vitamin C	12.8mg	21%
Iron	2.6mg	15%
Calcium	1121.9mg	112%

Amount Per 100 g
Calories	383.58 Kcal (1606 kJ)
Calories from fat	298.88 Kcal
		% Daily Value*
Total Fat	33.21g	120%
Cholesterol	77.61mg	61%
Sodium	530.28mg	52%
Potassium	140.45mg	7%
Total Carbs	4.04g	3%
Sugars	1.83g	17%
Dietary Fiber	0.54g	5%
Protein	17.54g	82%
Vitamin C	5.4mg	21%
Iron	1.1mg	15%
Calcium	478.4mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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