Potato Cheese Casserole Recipe

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Potato Cheese Casserole
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  1. Steam spuds until tender.
  2. Peel and mash.
  3. Melt butter add milk and all remaining ingredients.
  4. Mash well and beat until fluffy.
  5. Pour into casserole dishes and freeze.
  6. To serve thaw and bake uncovered in a 350 oven for 1 1/2 hours.
  7. You want it browned and bubbly.
  8. I've used a can of cream corn rather than the milk and added hot sauce.
  9. This is pretty good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.06 Kcal (2730 kJ)
Calories from fat 329.38 Kcal
% Daily Value*
Total Fat 36.6g 56%
Cholesterol 112.79mg 38%
Sodium 590.18mg 25%
Potassium 1174.5mg 25%
Total Carbs 65.66g 22%
Sugars 14.9g 60%
Dietary Fiber 9.8g 39%
Protein 17.83g 36%
Vitamin C 22.7mg 38%
Vitamin A 3.2mg 107%
Iron 3.4mg 19%
Calcium 428.8mg 43%
Amount Per 100 g
Calories 151.55 Kcal (635 kJ)
Calories from fat 76.56 Kcal
% Daily Value*
Total Fat 8.51g 56%
Cholesterol 26.22mg 38%
Sodium 137.17mg 25%
Potassium 272.98mg 25%
Total Carbs 15.26g 22%
Sugars 3.46g 60%
Dietary Fiber 2.28g 39%
Protein 4.14g 36%
Vitamin C 5.3mg 38%
Vitamin A 0.7mg 107%
Iron 0.8mg 19%
Calcium 99.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 17

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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