Directions:
- Combine softened cream cheese and cheese food, mixing until well blended. Add remaining ingredients; mix well.
- Mold into bell shapes using cold pack container lined with plastic wrap. Chill until firm; unmold. Garnish with chopped parsley and pimiento strips, if desired. Serve with assorted crackers.
- Variation: Prepare mixture as directed. Chill several hours or overnight. Shape into ball; roll in chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.51 Kcal (1970 kJ) | ||
| Calories from fat | 372.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.35g | 64% | |
|---|---|---|---|
| Cholesterol | 122.87mg | 41% | |
| Sodium | 673.52mg | 28% | |
| Potassium | 139.35mg | 3% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 332.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 291.32 Kcal (1220 kJ) | ||
| Calories from fat | 230.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 64% | |
|---|---|---|---|
| Cholesterol | 76.07mg | 41% | |
| Sodium | 417.02mg | 28% | |
| Potassium | 86.28mg | 3% | |
| Total Carbs | 5.6g | 3% | |
| Sugars | 4.9g | 32% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 9.3g | 30% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 205.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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