Directions:
- Place cream cheese, Colby-jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and hot pepper sauce in crockpot. Cover and cook, stirring occasionally, on LOW for 1 hour or until cheese melts. Stir in bacon; adjust seasonings, if desired.
- Serve with crusty bread or fruit and vegetable dippers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1816.38 Kcal (7605 kJ) | ||
| Calories from fat | 1360.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.21g | 233% | |
|---|---|---|---|
| Cholesterol | 475.9mg | 159% | |
| Sodium | 4739.54mg | 197% | |
| Potassium | 966.18mg | 21% | |
| Total Carbs | 16.23g | 5% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 99.74g | 199% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 1896.5mg | 190% | |
| Amount Per 100 g | |||
| Calories | 337.77 Kcal (1414 kJ) | ||
| Calories from fat | 253.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 233% | |
|---|---|---|---|
| Cholesterol | 88.5mg | 159% | |
| Sodium | 881.36mg | 197% | |
| Potassium | 179.67mg | 21% | |
| Total Carbs | 3.02g | 5% | |
| Sugars | 1.16g | 25% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 18.55g | 199% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.5mg | 14% | |
| Calcium | 352.7mg | 190% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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