Grilled Pimiento, Cheddar, and Bacon on Sourdough Recipe

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Grilled Pimiento, Cheddar, and Bacon on Sourdough
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Ingredients:

Directions:

  1. Pulse first 7 ingredients and 1/3 cup mayonnaise in a food processor until blended but still chunky. Stir in bacon.
  2. Spread about 1/3 cup cheese mixture on 6 bread slices; top with remaining 6 bread slices. Spread outside of sandwiches with a thin layer of mayonnaise. Cook sandwiches in a large nonstick skillet, in batches, over medium heat 2 minutes on each side or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2896.54 Kcal (12127 kJ)
Calories from fat 1320.21 Kcal
% Daily Value*
Total Fat 146.69g 226%
Cholesterol 475.1mg 158%
Sodium 10067.79mg 419%
Potassium 2138.71mg 46%
Total Carbs 238.37g 79%
Sugars 19.56g 78%
Dietary Fiber 9.57g 38%
Protein 158.38g 317%
Vitamin C 119mg 198%
Vitamin A 0.6mg 19%
Iron 52.4mg 291%
Calcium 521.4mg 52%
Amount Per 100 g
Calories 284.12 Kcal (1190 kJ)
Calories from fat 129.5 Kcal
% Daily Value*
Total Fat 14.39g 226%
Cholesterol 46.6mg 158%
Sodium 987.53mg 419%
Potassium 209.78mg 46%
Total Carbs 23.38g 79%
Sugars 1.92g 78%
Dietary Fiber 0.94g 38%
Protein 15.54g 317%
Vitamin C 11.7mg 198%
Vitamin A 0.1mg 19%
Iron 5.1mg 291%
Calcium 51.1mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.4
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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