Directions:
- In a large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
- In a medium saucepan, combine remaining ingredients; simmer, uncovered, for 20 minutes, stirring occasionally.
- Grill or broil ribs as desired, basting frequently with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1076.93 Kcal (4509 kJ) | ||
| Calories from fat | 704.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.3g | 120% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 1002.32mg | 42% | |
| Potassium | 1132.71mg | 24% | |
| Total Carbs | 32.77g | 11% | |
| Sugars | 28.28g | 113% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 51.79g | 104% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 4mg | 22% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 239.37 Kcal (1002 kJ) | ||
| Calories from fat | 156.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 120% | |
|---|---|---|---|
| Cholesterol | 60.48mg | 91% | |
| Sodium | 222.79mg | 42% | |
| Potassium | 251.77mg | 24% | |
| Total Carbs | 7.28g | 11% | |
| Sugars | 6.29g | 113% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 11.51g | 104% | |
| Vitamin C | 2.3mg | 17% | |
| Iron | 0.9mg | 22% | |
| Calcium | 19mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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