Sun-Dried Tomato Cheese Balls Recipe

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Ingredients:

Serving

12 oz cream cheese, softened
2 cups (8 oz) shredded sharp cheddar cheese
1/4 cup finely chopped oil-packed sun-dried tomatoes
1 tbsp finely chopped onion
2 tsp worcestershire sauce
1 tsp lemon juice
1/2 tsp crushed red pepper flakes
1/8 tsp pepper
1 lb bacon strips, cooked and crumbled
assorted crackers

Directions:

In a large bowl, beat the first eight ingredients until blended. Shape into 1-1/4-in. balls.
Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least 1 hour. Serve with crackers. Yield: about 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.5 Kcal (429 kJ)
Calories from fat	76.5 Kcal
		% Daily Value*
Total Fat	8.5g	13%
Cholesterol	28.25mg	9%
Sodium	393.74mg	16%
Potassium	93.63mg	2%
Total Carbs	1.28g	0%
Sugars	0.4g	2%
Dietary Fiber	0.07g	0%
Protein	5.49g	11%
Vitamin C	1.1mg	2%
Iron	0.3mg	2%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	339.35 Kcal (1421 kJ)
Calories from fat	253.28 Kcal
		% Daily Value*
Total Fat	28.14g	13%
Cholesterol	93.53mg	9%
Sodium	1303.55mg	16%
Potassium	309.98mg	2%
Total Carbs	4.23g	0%
Sugars	1.32g	2%
Dietary Fiber	0.22g	0%
Protein	18.19g	11%
Vitamin C	3.8mg	2%
Vitamin A	0.1mg	1%
Iron	1.2mg	2%
Calcium	65.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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