Sun-Dried Tomato Cheese Balls Recipe

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Sun-Dried Tomato Cheese Balls
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Ingredients:

Directions:

  1. In a large bowl, beat the first eight ingredients until blended. Shape into 1-1/4-in. balls.
  2. Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least 1 hour. Serve with crackers. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.5 Kcal (429 kJ)
Calories from fat 76.5 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 28.25mg 9%
Sodium 393.74mg 16%
Potassium 93.63mg 2%
Total Carbs 1.28g 0%
Sugars 0.4g 2%
Dietary Fiber 0.07g 0%
Protein 5.49g 11%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 339.35 Kcal (1421 kJ)
Calories from fat 253.28 Kcal
% Daily Value*
Total Fat 28.14g 13%
Cholesterol 93.53mg 9%
Sodium 1303.55mg 16%
Potassium 309.98mg 2%
Total Carbs 4.23g 0%
Sugars 1.32g 2%
Dietary Fiber 0.22g 0%
Protein 18.19g 11%
Vitamin C 3.8mg 2%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 65.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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